Philips 4000 - Operation, Cleaning, and Maintenance

PHILIPS 4000 and 3000 03 BRIEF INSTRUCTIONS
13/13
CLEANING AND TECHNICAL SERVICING
A Empty the dregs drawer When indicated
B Empty the drip tray As necessary
C Clean the water tank Weekly
D Clean the coffee bean hopper As necessary
E Clean the casing As necessary
F
Clean the brewing unit Everytimethecoffeebeanhopperislledorweekly
Lubricate the brewing unit After 500 dispensing cycles or when the grease is no
longer present on the brewing unit
Clean the unit housing Weekly
H Descaling When indicated
Descaling cycle frequency
Hardness Water hardness Withoutwaterlter Withwaterlter
1 Soft (up to 7°dH) 240litres(480,000pulses) 480litres(960,000pulses)
2 Medium (7° - 14°dH) 120litres(240,000pulses) 240litres(480,000pulses)
3 Hard (15° - 21°dH) 60litres(120,000pulses) 120litres(240,000pulses)
4 Very hard
(over 21°dH)
30litres(60,000pulses) 60litres(120,000pulses)
3.6. Operation, cleaning and maintenance
Operating the machine
1 Fill water tank
2 Fill the coffee bean hopper
3 Switch on the appliance
4
Press the button to start the
appliance
5 Heating Whentheheatingphasebegins,waitforittonish
6 Rinse Carry out a rinse cycle for the internal circuits
7 Machine ready The machine is ready to dispense beverages