Philips 4000 - Specification for the Measurement of the Milk Products

PHILIPS 4000 and 3000 02 TECHNICAL SPECIFICATIONS
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2.2.2.SpecicationforthemeasurementoftheMilkproductstemperature.
Milkevaluation
Tocarryoutthetest,apartiallyskimmedUHTmilkwithapercentageofgreasebetween1.5-1.8%
at a refrigerator temperature Trefr. (between 4 to 10°C) must be used.
The milk product must be checked on a beaker of 250 ml of capability and with an inner diameter
of70mm,brewing100grofproduct.
Parameters to be respected:
The parameters to be respected are: milk temperature and height of the cream. Each of these pa-
rameters,however,mustbeevaluateddependingonthetypeofsystemusedfortheproductionof
hot milk. Actually three types of devices are present on the appliances:
• Manual system (pannarello)
• Semi-Automatic system (cappuccinatore)
• Automaticsystem(carafe,Pinlesswondersystem,etc.)
Milktemperatureinthebeaker:
SystemwithPinlessWonder:WithmilkatTrefr.(about4-10°C):≥45
how does it work:
 1.Themilkisheatedintherstchamberofthecarafethankstothesteam.
 2.Then,itismixedwithairandfrothedinthemiddlechamber.
 3.Finally,intheoutletchamber,the‘typhooneffect’perfectsthemilktexturebyremoving
the large bubbles
Heightofthemilkcreaminthebeaker:
Manualsystem(pannarello)≥15mmon100gr.ofbrewedproduct
Semi-automaticsystem(cappuccinatore)≥20mmon100gr.ofbrewedproduct
Automaticsystem:carafe,cappuccinatore,Pinlesswondere.g.(NewRoyal,EnergicaPure,Intelia
EVOlatte)≥20mmon100gr.ofbrewedproduct
Howtomeasurethetemperatureofthemilk.
1. Themeasurementiscarriedoutinthebeaker,immediatelyaftertheendofmilkbrew,positioned
onanon-metallicsurface,usingathermocouplethermometer(eg.TypeK).Stopthepreparation
ofmixedproduct:attheendofmilkbrewing,where“OneTouchproduct”functionispresent.
2. Thetemperatureismeasuredbyimmersingtheprobeofthethermometer,positioningtheprobe
insidethebeakeratabout10mmfromthebottomofthecontainer,thentheprobemovesin
acircularmotionfor3-5turns,stoppingattheend,atthecenterofthebeaker.Itdetectsthe
maximum temperature reached in a time of relief between 3 to 5 seconds. It is important the
mixing of milk before the measurement at 10mm from the bottom of the beaker. If the mixing is
correct,temperature,forafewfractionsofasecond,duringthemeasurementshouldnotoscil-
late.
MILK
MILK FROTH
STEAM
AIR
AIR