Philips 4000 - Page 14

PHILIPS 4000 and 3000 02 TECHNICAL SPECIFICATIONS
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Howtomeasurethemilkcream.
The temperature (Trefr or Tamb) of the milk doesn’t affect as much the test result on measuring the
milk cream; by convection is assumed to always use milk at refrigerator temperature Trefr..
Manual systems (Pannarello)
Pour 100cc. of milk at Trefr. in a beaker of 250 ml of capacity and with a inner diameter of 70 mm;
with machine in steam mode:
1. Openthesteamknobtodischargerwatercircuitfor4sec,thenclosetheknob.
2. Placethebeakerwiththefrotherdippedinmilk,openthesteamknobtomaximumandstart
the chronometer.
3. Afterabout30to60seconds,closetheknobandchecktheresultonmilk.
Semi-automatic systems (cappuccino)
Pours milk at Trefr. in a container ; with the machine in steam mode:
1. Open the steam knob to discharge water circuit for 4 sec. then close the knob.
2. Insertthesiliconetubeinthemilkcontainer,placingabeakerof250mlcapacityandwithan
inner diameter of 70 mm under the cappuccino maker and open the steam knob.
3. Afterhavingprovided100gr.ofproduct,closetheknobandchecktheresultobtainedonmilk.
Note: The same applies to machines which have a steam key on the user interface and a sole-
noid valve in place of the steam tap.
Automatic: Carafe, Cappuccino Pinless wonder e.g.:(New Royal, Energica Pure, Intelia
EVO Latte), etc..
After setting the machine to delivery of 100gr. of product:
1. Launch the “hot milk” function.
2. Collecttheproductinabeakerwitha250mlofcapacityandwithaninnerdiameterof70mm,
and verify the result obtained on milk. Carry out the test using milk at a Trefr..
Incasethemachineallowsmodifyoftheemulsionthroughthemenu,usethemachinewiththe
emulsion set to the default value.
Related to the above testing procedure derives the following table of acceptability:
Manual, Semi-Automatic and Automatic’s Milk System
Grams of Product Minimun Height of the milk cream
≥ 130 ≥ 30mm
120 ≥ 25mm
110 ≥ 22mm
100 ≥ 20mm
90 ≥ 16mm
80 ≥ 13mm
70 ≥ 11mm
NB:Toverifymoreaccuratelytheheightofthecream,apracticalexpedientdictatedbyexperience
is to add to the product just delivered a small amount of coffee. The addition of coffee immediately
put in evidence the surface of separation between liquid and cream.