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General| Type | Electronic Cash Register |
|---|---|
| Departments | 24 |
| PLUs | 200 |
| Paper Width | 58mm |
| Printing Method | Thermal |
| Power Source | AC 120V |
| Printer | Thermal |
Steps for programming the electronic cash register.
Guide on operating the electronic cash register.
Details on the physical and functional capabilities of the ECR.
Explains the different operational modes of the cash register.
Visual representation of the standard keyboard layout.
Describes the purpose and operation of each key on the keyboard.
Explains the operator display, its segments, and status indicators.
Procedure for performing a factory reset of the cash register.
Steps to clear various sales and report data from the register.
Instructions for clearing PLU stock quantities.
Procedure to switch the register from Retail to Restaurant mode.
Procedure to switch the register from Restaurant to Retail mode.
Explanation of decimal point settings and their usage.
Method for inputting descriptive text for items, clerks, etc.
Procedure for setting the register's current time and date.
Steps to preset attributes like price and descriptor for departments.
Setting attributes for Price Look-Up (PLU) items.
Procedure to remove a PLU entry from the register.
Organizing PLUs into groups for reporting and management.
Configuring various system functions and terminal settings.
Configuring tax rates, either fixed or using a tax table.
Setting up Value Added Tax (VAT) rates for the register.
Programming custom welcome messages for receipts.
Programming custom trailer messages for receipts.
Setting up clerk codes, passcodes, and descriptors.
Configuring the Check/Charge keys for tender operations.
Setting up percentage discounts or premiums.
Configuring refund operations and their status.
Printing system information such as PLU, DEPT, and Clerk counts.
Other various features available in the programming mode.
Assigning clerks to operations and managing their status.
How to view the current time and date on the register.
Procedure for setting the initial cash float in the drawer.
Registering sales by department, with options for price entry.
Operations related to Price Look-Up items.
Methods to complete a sale and process payment.
How to split the price of an item or package.
Procedures for handling returned items.
Processing customer refunds.
Using the percentage key for discounts or premiums.
Procedures for voiding items or transactions.
How to register single items without a tender operation.
How taxes are applied and managed during transactions.
How to reprint the most recent sales receipt.
Procedures for opening the drawer without a sale transaction.
Using the built-in calculator for simple arithmetic.
Key functionalities specific to the restaurant mode.
Setting up table numbers and names for restaurant operations.
Procedures for managing tables within the REG mode.
Generating reports on currently open tables.
Generating reports for specific table sales data.
Steps to enter the training mode for clerks.
Procedures to exit the training mode and return to normal operation.
Information on supported serial ports and device connections.
Connecting and communicating with a PC for programming.
How to connect and use external barcode scanners.
Information on connecting and using external printers.
Understanding and performing daily/periodical sales reports.
Detailed operations for generating various sales reports.
Examples of daily/periodical sales report formats.
How the system handles power interruptions during transactions.
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