Schaerer Coffee Joy - Optional Accessories (Option); Warm-Up Rinsing; HACCP Cleaning Concept; Cleaning Regulations

BASCJ_EN
V03 | 07.2015
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www.schaerer.comCleaning
► Slide the beverage outlet to the highest position.
► Press the release on the back of the beverage outlet and pull the foamer head down and
off.
► Take out the steam nozzle located in the beverage outlet at the top.
► Clean the steam nozzle with the brush.
► Insert the steam nozzle back into the beverage outlet.
► Attach the foamer head.
Optional accessories (Option)
CAUTION!
User at risk!
There is a risk of contamination of the milk and cooling unit due to milk deposits and
bacteria.
Clean the cooling unit daily.
► Take the milk container out of the cooling unit.
► Wipe out the inside of the cooling unit with fresh water and a fresh, unused cloth.
► Place the milk back into the cooling unit.
Warm-up rinsing
The warm-up rinse rinses and warms the coffee machine pipes. If a beverage has not been
dispensed for some time, a warm-up rinse can be performed before the next beverage is dis-
pensed. This guarantees that the beverage has an optimal temperature.
► Press the button.
 The cleaning menu appears.
► Navigate to the "warm-up rinsing" menu with the button.
► Press the button.
 Warm-up rinsing is performed.
HACCP cleaning concept
Cleaning regulations
When installation, maintenance, care and cleaning are performed properly, Schaerer AG cof-
fee machines satisfy the conditions of HACCP requirements.
See also "Safety notes" - "Hygiene rules" - "Milk".