Cleaning
User manual SI 2 - EN 71
Version 02 / 06.2005 / REWE www.schaerer.com
Cleaning
Introduction
This chapter describes how to clean your coffee maker.
Please read this chapter thoroughly to ensure problem-free cleaning.
Please observe the safety notes on page 50!
It is recommended to clean the device daily when coffee is no longer
being dispensed (at night, for example).
• Never reach into the machine during the automatic cleaning cycle
and never place your hands under the beverage outlets.
• Never spray the machine with a hose or high-pressure cleaner for
cleaning purposes. You should also avoid using steam cleaning
devices.
• Never immerse the machine in water!
• Observe all general valid hygiene regulations according to HACCP!
(Refer to page 52).
• Use only cleaning products recommended by the manufacturer to
clean the device.
• Never use abrasive cleaning products, abrasive devices or cleaning
tools made of metal.
• There is a risk of injury while cleaning and using cleaning tools and
cleaning products.
• Never mix cleaning products!
To achieve the best possible quality of the dispensed beverages, it is
necessary to clean the machine properly and thoroughly on a daily and
weekly basis.
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