Cleaning
User manual SI 2 - EN 73
Version 02 / 06.2005 / REWE www.schaerer.com
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• Mix the cleaning solution into a
container (Dosage see below).
• Put the milk tube into a container
with fresh water (± 150 ml).
• Place a container (Volume:
± 200 ml) under the outlet.
• Press the button twice (2x).
Siena 2: Milk-System rinsing:
Dosage:
Kamareta "Milk Clean" = 15 ml
Water = 300 ml
If the Coffee-System cleaning
was running before only press
once (1x) the button!
Milk-System cleaning is running!
(duration: ± 40 seconds).
Follow hygiene regulations
according to HACCP!
• Never top up milk! Always throw
leftovers away.
• Use milk from its original packing!
• Always clean the milk container
before filling it with fresh milk.
• Fill up with fresh milk, chilled to
3 °C - 5 °C, just before restarting the
machine.
• Only use homogenised, pasteurized
or ultrahigh temperature treated
(UHT) milk! Do not use raw milk!
Extract from HACCP:
Milk-System rinsing is running!
(duration: ± 40 seconds).
Siena 2: Milk-System cleaning (foamer head cleaning):
• Put the milk tube into the cleaning
container (nozzle downwards).
• Place a container (± 0.5 Litre) under
the outlet.
The tube end must touch the
bottom of the containers!
• Empty the container and place it
back under the outlet.
• Rinse the cleaning container and
refill it with fresh water (± 300 ml).
• Put the milk tube into the cleaning
container.
Milk-System cleaning is running!
(duration: ± 40 seconds).
Without Coffee-System cleaning:
• Press the button thrice (3x).
• For optimum hygiene use a
refrigerator (optional) to maintain
milk temperature.
• Cleaning is finished.
• Press the button.
• Disassemble the foamer head and
clean it under warm running water.
• Re-assemble the foamer head.
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