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during the baking phase.
∙ To ensure evenly baked bread, do not open the lid during the baking process.
∙ After use, allow suffi cient time for the bread-maker and the baking-tin to cool down before cleaning them thoroughly.
∙ The baking-tin and the kneading hook have a non-stick coating. In order to prevent damage, do not use any metallic, hard, sharp
or pointed objects on the coating.
∙ Caution: Operating the bread-maker empty could result in damage to the unit by overheating of the empty baking-tin.
Caution
∙ In the event of any smoke coming from the baking compartment, be sure to keep the door fi rmly closed, but immediately remove
the plug from the wall socket. Do not, under any circumstances, try to smother or extinguish smouldering dough with water. Dough
may catch fi re if it is allowed to rise over the edge of the baking-tin and touch the heating element. It is therefore important to
follow the quantity limits given in the recipes.
∙ Do not touch the steam vents at the rear of the lid, nor the viewing window in the lid: these parts heat up during operation.
YOUR BREAD-MAKER
1. Viewing window 5. Kneading hook extractor
2. Kneading hook 6. Control panel with display
3. Measuring cup 7. Bread baking-tin
4. Measuring spoon 8. Lid
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