3.7 Frothing up or heating milk
Risk of scalding!
Steam is very hot.
Touch the frothing-up device by the plastic part only.
Note:
After frothing up milk, immediately clean frothing-up aids by drawing
hot water. Dried on milk residue is very difficult to remove and will
impair the formation of milk froth.
► Firmly assemble the
frothing-up device for
CAPPUCCINO /
CAFFELATTE. There
must be no gaps.
► The notched end of the
intake hose must be
inserted into the
receptacle containing
the milk.
Preferably use cold UHT milk (5°C – 10°C) which has a fat content
of 1.5%. Milk with a higher fat content, fresh full milk or non-
homogenised milk is not recommended.
3.7.1 Procedure
► Firmly connect the frothing-
up device to the adapter on
the steam pipe.
► Insert the notched end of
the hose into a receptacle
containing milk.
► Place a cup or a glass under
the nozzle of the frothing-up
device.
► Set the selector on the
frothing-up device to
CAPPUCCINO or CAFFE-
LATTE.
► Press steam button (h) to
heat up.
► As soon as the display
flashes alternately between
Steam and Ready,
steam can be drawn and
milk can be frothed up.
► Press steam button (h). Milk
is drawn in, heated and
frothed up.
58300000116013_en_a – 21.08.06 Seite 11 von 61
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