8.2 Power 8.3 Temperatures
8.2.1 Mains voltage 8.3.1 Coffee outlet
EU 220–240 V / 50 Hz
3. Cup 1x 100 ml +/– 10 ml with “Cosi” capsule in the jet
86 °C +/– 5°
UC 120 V / 60 Hz
5. Cup 1x 100 ml +/– 10 ml with “Cosi” capsule in the jet
86 °C +/– 3°
5. Cup 1x 50 ml +/– 10 ml with “Roma” capsule in the
jet
86 °C +/– 3°
8.2.2 Connected load
1300 W
8.3.2 Hot water
8.2.3 Power input
Heater 1200 W
Hot water production without interruption > 72 °C
Pump 60 W
Hot water production after 1st heating-up process > 75 °C
8.3.3 Steam
PTC heater 15 W
Steam production 200 ml, 1 min. (pump clocks) > 80 °C
8.2.4 Power data (220–240 V / 50 Hz model)
8.3.4 Cup heater
Heating up 12 Wh
Temperature after approx. 30 min. in middle at rear 50 °C+/–5°
1 small cup (45 ml) 5.5 Wh
1 large cup (110 ml) 10.5 Wh
8.3.5 Milk
Standby mode (24 hours) 6.5 Wh
Setpoint temperature UHT milk 1.5% 5–10 °C
8.2.5 Pump pressure
Warm 100 ml milk in stainless steel jug <1 min. 50–75 °C
Static 19 bar
CAPPUCCINO/CAFFELATTE milk temperature 50–75 °C
8.2.6 Flow rate
Increase in volume during frothing Approx. 100%
120–240 ml/min at 12 bar, 220–240 V / 50 Hz
8.2.7 Heating up time
Without capsule – until Ready displayed
approx. 50 sec.
58300000116013_en_a – 21.08.06 Seite 60 von 61
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