7 FAULT DIAGNOSTICS...............................52
7.1 Incoming goods inspection .............................................52
7.2 Service mode..................................................................... 54
7.3 Measuring the coffee temperature .................................. 55
7.4 Measuring the temperature of the cup heater ................ 56
7.5 Outgoing goods inspection .............................................57
8 TECHNICAL SPECIFICATIONS ................59
8.1 Rating plate ....................................................................... 59
8.2 Power ................................................................................. 60
8.3 Temperatures .................................................................... 60
8.4 Dimensions and weight.................................................... 61
8.5 Filling amounts .................................................................61
58300000116013_en_a – 21.08.06 Seite 2 von 61
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