SI
│
249 ■
SFW 400 A1
Kazalo vsebine
Uvod .......................................................250
Predvidena uporaba .........................................250
Obseg dobave / Opis delov ....................................250
Tehnični podatki .............................................251
Varnostni napotki ............................................252
Sestavitev/razstavitev ........................................254
Sestavitev mesoreznice ..................................................254
Montaža nastavka za polnjenje klobas ......................................255
Montaža nastavka za orientalski kubbe .....................................256
Montaža nastavka za brizgane kekse .......................................256
Montaža nastavka za pasiranje ...........................................257
Uporaba ...................................................258
Uporaba naprave ......................................................259
Predelava mesa ........................................................259
Izdelava klobas ........................................................260
Delo z nastavkom za orientalski kubbe ......................................260
Izdelava keksov ........................................................261
Pasiranje paradižnika ...................................................261
V primeru napake ............................................262
Čiščenje ....................................................262
Čiščenje motornega bloka ................................................263
Čiščenje pribora .......................................................263
Shranjevanje ................................................264
Odstranjevanje ..............................................265
Odstranitev naprave med odpadke .........................................265
Odstranitev embalaže ...................................................265
Proizvajalec .................................................266
Pooblaščeni serviser ..........................................266
Garancijski list ...............................................266
Recepti .....................................................267
Kebbe ...............................................................267
Paradižnikova omaka ...................................................268
Sveže pečenice ........................................................269
Brizgani keksi ..........................................................269