GB
│
IE
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17 ■
SHFD 1400 B2
CAUTION – PROPERTY DAMAGE!
► The pan 7 and the frying basket 2 are provided with a non-stick
coating. To protect the non-stick coating, do not use metallic tools
such as knives, forks, etc. to turn the food or take it out.
7) Remove the fried food from the frying basket 2.
8) Allow the appliance and accessories to cool down completely before
cleaning and putting them away.
8. Programme table
The values given in the tables or pre-programmed in the appliance are
orientation aids. The actual cooking times may vary depending on the
nature of the food. Check the cooking progress regularly.
Symbol
Programme
suitable for:
Preset
temperature
(adjustable
range)
Preset cooking
time
(adjustable
range)
Chips, potato wedges,
hash browns
200°C
(80–200°C)
20 mins.
(1–60 mins.)
Bacon, mozzarella sticks,
sausage rolls
180°C
(80–200°C)
10 mins.
(1–60 mins.)
Shrimps, prawns (peeled)
160°C
(80–200°C)
13 mins.
(1–60 mins.)
Vegetables, mushrooms
180°C
(80–200°C)
22 mins.
(1–60 mins.)
Muffins, baked products,
cakes
160°C
(80–200°C)
15 mins.
(1–60 mins.)
Poultry parts, chicken
wings or chicken legs
200°C
(80–200°C)
20 mins.
(1–60 mins.)
Steak, chops, cutlets
200°C
(80–200°C)
20 mins.
(1–60 mins.)
Fish, fish fingers, calamari
180°C
(80–200°C)
18 mins.
(1–60 mins.)