Silvercrest SHFD 1400 B2 - English; Table of Contents

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SHFD 1400 B2
Contents
1. Introduction ..........................................3
1.1 Proper use ............................................ 3
1.2 Warnings and symbols used............................... 3
2. Safety information .....................................5
3. Package contents and transport inspection .................8
3.1 Unpacking ............................................ 8
3.2 Disposal of the packaging ................................ 8
4. Getting to know the appliance ...........................9
5. Before first use .......................................10
6. The best way to fry ...................................11
7. Operation ...........................................12
7.1 Quick start function ....................................13
7.2 Setting the cooking time and temperature manually ...........13
7.3 Using the programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
7.4 Pausing a programme ..................................15
7.5 Cancelling a programme ................................15
7.6 Removing fried food....................................16
8. Programme table .....................................17
9. Table of cooking times .................................18
10. Cleaning and care ....................................20
10.1 Cleaning the accessories ................................20
10.2 Cleaning the housing ...................................21
10.3 Cleaning the interior....................................21
11. Storage .............................................21
12. Troubleshooting ......................................22