Silvercrest SHFD 1400 B2 - Table of Cooking Times; Cooking Time Guide

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SHFD 1400 B2
9. Table of cooking times
This table provides examples of the temperatures at which specific foods
must be cooked and how much time is required. If these differ from those
shown on the packaging of the food, follow the instructions provided on
the packaging.
Food
Quantity/
weight (g)
Temper-
ature
Time
Turn/
shake
Potato and vegetables
Chips (frozen)
Ideal:
400–500
200 °C
15–20 mins.
Shake
twice¹
Maximum 800 30 mins.
Chips (freshly cut) 500 180°C 20–30 mins.
Shake
twice¹
Potato wedges
(frozen)
500 180°C 16–22 mins.
Shake
twice¹
Vegetables (e.g.
courgettes, bell
peppers, aubergines)
Ideal: 600 180°C 22 mins.
Shake
three
times³
Maximum 750 200°C 25 mins.
Onions 200 200°C 8–10 mins. Shake²
Meat
Chicken nuggets
(frozen)
300 180°C 15–20 mins. Turn²
Chicken thighs Ideal: 4 pieces 200°C 22–28 mins. Turn²
Chicken breast 350 180°C 10–15 mins. Turn²
Pork chops 350 200°C 15–25 mins. Turn²
Cutlet (frozen) 2–3 pieces 180°C 20–25 mins. Turn²
Bacon 4 pieces 200°C 8 mins. Turn²