Taylor C606 - Page 4

Table of Contents Model C606
Table of Contents - Page 2
Indicator Lights 31.......................................................
Heat Mode Symbol 32....................................................
Reset M echanism 32.....................................................
Air/Mix Pump Reset Mechanism 32........................................
Adjustable Draw Handle 32...............................................
Shake Fill Level Adjustment 33............................................
VFD Screens 33.........................................................
Manager's Menu 38......................................................
Section 6 Operating Procedures 52.....................................
Equipment Set-Up 52.....................................................
Freezing Cylinder Assembly - Shake Side 52................................
Freezing Cylinder Assembly - Soft Serve Side 56............................
Mix Pump Assembly 60...................................................
Sanitizing - Shake Side 63................................................
Sanitizing - Soft Serve Side 66.............................................
Priming - Shake Side 67..................................................
Priming - Soft Serve Side 68..............................................
Daily Closing Procedures 68..............................................
Daily Opening Procedures 73..............................................
Syrup System 78.........................................................
Syrup Topping Pump 81..................................................
Manual Brush Cleaning 87................................................
Draining Product F rom The Freezing Cylinder 88............................
Rinsing 89..............................................................
Cleaning and Sanitizing 89................................................
Disassembly - Shake Side 90..............................................
Disassembly - Soft Serve Side 91..........................................
Brush Cleaning 92.......................................................
Syrup System - Scheduled Maintenance 93.................................
Section 7 Important: Operator Checklist 97..............................
During Cleaning and Sanitizing 97.........................................
Troubleshooting Bacterial Count 97........................................
Regular Maintenance Checks 97...........................................
Winter Storage 98........................................................