38
Model C606Important: To the Operator
Manager's Menu
The Manager's Menu is used to enter the operator
function displays. To access the Menu, touch the
center of the CONE symbol
on the control panel.
(See Figure 44.)
Figure 44
The shake AUTO symbol
, the OPTIONAL
FLAVOR symbol
and the CONE symbol will
be lit when the ACCESS CODE screen is displayed.
In the Menu program, the shake side AUTO symbol
, OPTIONAL FLAVOR symbol , and
CALIBRATION symbol
will function as menu
keys.
AUTO (
) - increases the value above the cursor
and used to scroll upward in text displays
OPTIONAL FLAVOR (
) - decreases the value
above the cursor and used to scroll downward in text
displays.
CALIBRATION (
) - advances the cursor position
to the right and is used to select menu options.
Note: You will not be able to dispense shakes while
accessing the Manager's Menu options, except
when the CURRENT CONDITIONS screen is
displayed.
The soft serve side will continue operation in the
mode it was in when the Menu was selected.
However, the soft serve side control keys will not be
lit and are non-functional when the Manager's Menu
or Calibration Menu is displayed.
The control keys for both sides are functional in the
Manager's Menu when the CURRENT
CONDITIONS screen is displayed. (See CURRENT
CONDITIONS on page 51.)
Entering Access Code
With the ACCESS CODE screen on the display use
the AUTO (
) or OPTIONAL FLAVOR ( )
symbols to set the first code number in the cursor
position. When the correct number is selected, touch
the CALIBRATION symbol
to move the cursor to
the next number position.
The access code for the Manager Menu is 8309.
(See Figure 45.)
ENTER ACCESS CODE
83 0 9
__
Figure 45
Continue to enter the proper access code numbers
until all four numbers are displayed, then touch the
CALIBRATION symbol
. The Manager's menu list
will display on the screen provided the correct
access code is entered.
If an incorrect number is entered for the access
code, the display will exit the Menu program when
the CALIBRATION symbol
is selected.
(See Figure 46.)
Figure 46