Installation Warnings - Read Before
Lifting Oven
WARNING: The Eco oven weighs
approximately 118 lb. (54 kg). TurboChef
recommends lifting the oven with no fewer
than two people.
WARNING: Never lift the oven by the door
handle. Doing so will cause the door to
misalign, resulting in a non-warranty service call.
WARNING: The oven must be properly placed
on a food station at all times. TurboChef will not
recognize a fallen oven as a warrantable claim and
is not liable for any injuries that may result.
WARNING: This oven is not intended for built-
in installation (i.e., installing the oven in any
structure that surrounds the oven by five or more
sides). Be sure to provide a minimum of 2” (51
mm) clearance for all sides and 5” (127 mm)
clearance for the top.
WARNING: This oven is intended to be stacked
only with appropriate hardware. Never stack any
more than two high.
Lifting and Placing the Oven
1. Prepare a surface at least 23.5” (597 mm) deep
and capable of supporting 120 lb. (54 kg).
2. Position one or more persons at the left and
right sides of the oven.
3. Place hands under the oven and lift.
4. Place the oven on the prepared surface ensuring
no edges are hanging off the sides.
5. If stacking two ovens:
a. See page 1 for dimensions.
b. Install the stacking bracket (ECO-9420) to
the lower oven.
c. Place the upper oven on top of the lower oven.
d. Secure the bracket to the top oven.
6. Ensure the oven rack is properly installed
(attached to the bottom jetplate).
7. Ensure the lower panel (crumb tray) is attached
below the oven door.
8. Plug in the oven.
NOTE: The oven is primarily serviced through its
top. DO NOT install shelving directly over the
unit. The operator will be responsible for service
charges incurred as a result of added time required
to access the top of the oven.
Installation Near Open Heat Source
When placing a TurboChef oven near an open heat
source (Figure 2), strictly adhere to the following:
• If the oven is being placed near a grill or stove,
a divider must exist between the oven and the
open heat source, with a minimum of 6” (153
mm) between the oven and the divider.
• If the oven is being placed near a fryer, a divider
must exist between the oven and fryer, with a
minimum of 12” (305 mm) between the oven
and the divider.
• The height of the divider must be greater than or
equal to the height of the oven, 21.5” (546 mm).
• Verify the oven location has a minimum 5” (127
mm) clearance on top and a minimum 2” (51
mm) clearance on each side.
Figure 2: Installation Near Open Heat Source
Grill
Deep Fryer
TurboChef
Eco Oven
Partition
Height equal
to oven Height
Partition
Height equal
to oven Height
12”
(305 mm)
Minimum
6” (153 mm)
Minimum
Counter Top / Table
SPECIFICATIONS AND INSTALLATION
3
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