VarioCooking Center 211 - Page 10

General instructions
Title block - Technical Support - Abbreviations
Description of the title block
Each footer contains a title block containing the following information:
●Line: line of the product concerned
●Units: Models covered by the explanations. The possibilities are as follows:
112, 112P, 112T, 112L, 211, 211P, 311, 311P.
The P denotes units with the pressure option. The T denotes table-top units.
●Serial No.:
 from which the explanations on the page are valid. You will nd
an explanation of the serial numbers in the chapter "Description, General".
●Sw.: Version of the software which the explanations on the current page apply to.
●Rev.: Version of the module concerned. Month and year of design. Designer.
Whether technical support is required
During any failure if you wish to contact our technical service you will be asked for the following
information:
●Type
●Serialnumber
●Softwareversion
This for the sole purpose of serving you better and minimising time lost such as by delivering inap-
propriate spare parts.
Technical data and dimensions
Youwillndthisinformationeitheronthetechnicaldatasheetsorintheinstallationmanuals.
Abbreviations used
VCCM, MULTIFICIENCY© VarioCooking Center
VCCWE, WHITHEFFICIENCY© VarioCooking
Center ©
SàC, core probe
L., Left
R., Right
Max. / Min., Maximum / minimum
SD
TM
, Secure Digital. Standard of the SD card
used.
P., Pressure
T. Or Temp., Temperature
HE or R., heating elements
II.04
v03 • July-2016 • Hen
Introduction
Line Units Serial number (starting from) Sw Revision
Line Units Serial number (starting from) Sw Revision
VCCM
VCCWE
All