Basket deep frying mode
●Temperature: 30°C - 180°C
●Additional function: Use of the core probe to boost heating
Step Operation Note / Safety
A
Preconditions
●Lid must be detected in the up position
●Lid must be unlocked: (Pressure units)
●Pan must be detected in the down position
The heating is turned off if the angle of the
pan is > 12°
Pan valve closes* if detected open
B
Preheating / Regulation
Regulation via pan or core probe thermocouple
If T° Core probe > 120°C then control via core probe.
(L: B12 / R: B13). Temp. Max for heating zones is 280°C!
If T° Core probe < 120°C then control via pan thermocouple.
(L: B1 / R: B2) Temp. Max for heating zones is 250°C!
The heating is turned off if the angle of the
pan is > 12°
C
Descent of basket (AutoLift)
The basket can descend as soon as the cooking parameters are vali-
dated. Independently of the chosen temperature.
The user must validate the descent of the
basket
D
Raise basket
Once the cooking time is reached or target T° at the core probe is
reached (L: B12 / R: B13).
Automatic raising of the basket
E
General safety in fryer mode
Filling the pan (VarioDose) like the opening the pan valve is switched
off upon rst applying heat in this mode.
These functions will be available again only
after a complete tipping of the pan.
In addition to the soft safety a thermostat
130°C (L: F25 / R: F26) prevents the power to
the supply solenoid valve if the pan tempera-
ture is > 130°C
After frying mode is used, the choice of a different cooking mode or the opening of the drain valve will only be possible after
completely tipping the pan.
* Only on devices equipped with a motorised pan valve.
XII.07
v03 • July-2016 • Hen
Cooking mode module
Line Units Serial number (starting from) Sw Revision
VCCM
VCCWE
112P, 211P, 311P ExxXH1009xxxxxxx 01-01-00
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