Vivreau Extra Series - Page 8

Store the water dispenser in the fol-
lowing conditions:
• Do not store outdoors.
• Store in a dry, frost- and dust-free
location.
• Do not expose to any aggressive
media.
• Avoid mechanical shocks.
• If storing for over 3 months, regularly
check the general condition of all
parts and of the packaging.
• Store and use vertically.
Use according to the intended pur-
pose: The water dispensers of the
Extra product range are solely de-
signed to dispense different water
types. The water dispensers may only
be used with tap water provided by
the public water supply. The public
water supply shall fulll the require-
ments for drinking water quality.
The water dispensers are designed for
professional use within the restaurant
and hotel industry, catering services,
hospitals, business buildings and ofc-
es, etc.
The dispensed water is only intended
for immediate consumption.
The use according to the intended pur-
pose assumes compliance with all the
information contained in these instruc-
tions.
Any use beyond the intended purpose
or other types of use are considered
misuse.
In the event that public authorities re-
quest that the public water must be
boiled, this also applies to VIVREAU
ltered water dispensed from this ap-
plicance.
Once the request has ended, the inlet
water lter must be replaced and the
connections cleaned. Please contact
customer service for this purpose (see
back page).
Please observe the foldout page!
Intended useOverview Contents Location
WARNING!
Indicates that suitable procedures
must be adopted to avoid putting
people’s health and safety at risk
or causing economic losses.
CAUTION
Indicates a potentially hazardous
situation which, if not avoided, may
result in property damage, minor
or moderate injury.
IMPORTANT
Indicates important technical informa-
tion which must not be overlooked.
Warning of dangerous voltage.
Danger of combustibility.
Please read this user manual care-
fully and keep it for further reference.
Used symbols
Safety instructions 4
Overview 14
Used symbols 14
Intended use 15
Location 15
Storage 15
Using the device 16
• Startup 16
• On/Off 16
• Dispensing water 18
• Errors and warnings 19
• Display standby 19
Menu structure 20
Settings 23
• Portion sizes 23
• Temperature setting 23
Maintenance 24
• Empty drip tray 24
• Cleaning the housing 24
• Disinfecting the tap outlet 25
• Cleaning the ventilation grilles 25
• Check the CO
2
bottle 26
• Schedule 27
Replacing the CO
2
gas bottle 28
Period of inactivity 30
Troubleshooting 32
What to do in an emergency 34
• Water leakage 34
• Refrigerant leakage 34
• CO
2
leakage 34
• Electric shock 34
Technical data 36
Identication plate 38
Dismantling and disposal 38
Storage
Caution:
Make sure that the device
is always sufciently ventilated.
Do not cover lateral openings of
the device. Never obstruct or block
the ventilation slots or ventilation
grilles. Always maintain a distance
to walls and other objects as
described in the information sheet
delivered by the manufacturer. Do
not place any objects on top of the
device on account of uprising heat.
The water dispenser may not be
installed near direct or indirect heat
sources. Hoses and cables must
not come into contact with heat
sources.
The CO
2
bottle must be placed
as far as possible from any heat
sources and the ambient tempera-
ture should not exceed 90 °F.
To relocate the installed device,
please contact customer service
(see back page). Any relocation must
be carried out by a qualied person
and documented in the log book.
For more information, see “Safety
Instructions”, page 4– 12.
A. Still
B. Still & Hot
C. Still & Sparkling
D. Still, Hot & Sparkling
1. Touch control panel
2. Tap outlet
3. Dispensing tap (26 cm)
4. Dispensing tap (33 cm)
5. Integrated drip tray
6. Cooler / cooler-carbonator
7. On/Off switch
cooler / cooler-carbonator
8. Boiler Medium
9. Boiler power connection
10. Undercounter display
11. Vent hood
12. VIVREAU waste water container
(optional)
14 | EN EN | 15
I. Extra Tap System
1
2
4
5
8
7
6
11
12
3
A B C D
9
10