Weber Genesis 330 User Manual

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®
25
WEBER
®
SPIDER/INSECT SCREENS
Your Weber
®
gas barbecue, as well as any outdoor gas appliance, is a target for spiders
and other insects. They can nest in the venturi section (1) of the burner tubes. This
blocks the normal gas flow, and can cause the gas to flow back out of the combustion air
opening. This could result in a fire in and around the combustion air openings, under the
control panel, causing serious damage to your barbecue.
The burner tube combustion air opening is fitted with a stainless steel screen (2)
to prevent spiders and other insects from accessing the burner tubes through the
combustion air openings.
We recommend that you inspect the spider/insect screens at least once a year. (Refer to
“ANNUAL MAINTENANCE.”) Also inspect and clean the spider/insect screens if any of
the following symptoms should ever occur:
A) Gasissmelledinconjunctionwithburnerflamesthatappearyellowandlazy.
B) Barbecue does not reach temperature.
C) Barbecue heats unevenly.
D) One or more of the burners do not ignite.
m DANGER
Failure to correct the above mentioned symptoms may result
in a fire, which can cause serious bodily injury or death, and
cause damage to property.
◆
2
1
CLEANING
m WARNING: Turn your Weber
®
gas barbecue off and wait for
it to cool before cleaning.
m CAUTION: Do not clean your Flavorizer
®
bars or cooking
grates in a self-cleaning oven.
Outside surfaces — Use a warm soapy water solution to clean; then rinse with water.
m CAUTION: Do not use oven cleaner, abrasive cleansers
(kitchen cleansers), cleaners that contain citrus products, or
abrasive cleaning pads on barbecue or cart surfaces.
Slide-out grease tray — Remove excess grease; then wash with warm soapy water;
then rinse with water.
m CAUTION: Do not line the slide-out grease tray with
aluminum foil.
Flavorizer
®
bars and cooking grates — Clean with a suitable stainless steel bristle
brush. As needed, remove from barbecue and wash with warm soapy water; then rinse
with water.
For availability of replacement cooking grates and Flavorizer
®
bars, contact the
Customer Service Representative in your area using the contact information on
our website. Log onto www.weber.com
®
.
Catch pan — Disposable foil trays are available, or you can line the catch pan with
aluminum foil. To clean the catch pan, wash with warm soapy water; then rinse.
Thermometer — Wipe with warm soapy water; clean with plastic scrub ball.
Cookbox - Brush any debris off burner tubes. DO NOT ENLARGE BURNER PORTS
(OPENINGS). Wash inside of cookbox with warm soapy water and rinse with water.
Inside lid — While lid is warm, wipe inside with paper towel to prevent grease build-up.
Flaking, built-up grease resembles paint flakes.
Stainless steel surfaces — Wash with a soft cloth and a soap-and-water solution. Be
careful to scrub with the grain direction of the stainless steel.
Do not use cleaners that contain acid, mineral spirits or xylene. Rinse well after
cleaning.
◆
PRESERVE YOUR STAINLESS STEEL
Your barbecue or its cabinet, lid, control panel and shelves may be made from stainless
steel. To keep the stainless steel looking its best is a simple matter. Clean it with soap
and water, rinse with clear water, and wipe dry. For stubborn particles, a non-metallic
brush can be used.
m IMPORTANT: Do not use a wire brush or abrasive cleaners
on the stainless steel surfaces of your barbecue as this will
cause scratches.
m IMPORTANT: When cleaning surfaces be sure to rub/wipe
in the direction of the grain to preserve the look of your
stainless steel.
◆
mAINTENANcE

Weber Genesis 330 Specifications

General

BTU Main Burners	38, 000
BTU Sear Burner	10, 000
BTU Side Burner	12, 000
Grate Material	Porcelain-enameled cast iron
Burner Material	Stainless Steel
Ignition	Electronic
Fuel Type	Propane
Burners	3
Warranty	10 years