24
Wegaconcept
Technical manual
14 Cappuccino maker
14.1 installation
Apply the cappuccino maker, using the appropriate
tting, directly to the steam spout, by replacing the
original sprayer, or through the appropriate hose, directly
to the steam knob of the machine.
Ensure that seal (2) is present and/or use Te on tape
in order to avoid steam loss which may compromise the
cappuccino maker's operation.
Insert the milk drawing hose (10) into the appropriate
connection (1) of the cappuccino maker.
The cappuccino maker is now ready for use.
This will allow to:
foam the milk, obtaining a soft and silky cream •
simply heat up the milk;•
carry out the automatic sterilization.•
2
310
9 8
4
5
67
1
OFF
MILK
!
Carefully operate the steam nozzle using the anti-
burn rubber bulb (6) and never touch the steam
nozzle (7) or the hot water nozzle (12): contact
with the hot water or steam may be harmful to
individuals, animals or property.
!
The use of the steam delivery point (steam nozzle),
must always be preceded by condensation draining
for at least 2 seconds.
!
To keep the steam nozzle tips in perfect working
order, it is advisable to carry out a brief dry delivery
after each use. Keep the tips clean at all times using
a cloth dampened in lukewarm water. Handle the
nozzle with utmost caution due to the hazard
resulting from the presence of high-temperature
steam.
!
LEAVE THE STEAM NOZZLE IMMERGED IN THE MILK
ONLY FOR THE HEATING TIME REQUIRED. DO NOT
TURN ON THE STEAM KNOB IF THE NOZZLE IS IN THE
MILK AND THE MACHINE IS OFF.
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