25
Wegaconcept
Technical manual
ENGLISHOperation
14.2 Cleaning
The rst time you use the cappuccino maker, it is
important to clean it: turn the rotating body (6) by 90°
and place the cappuccino maker in position B. Doing
this closes the milk outlet conduit.
While holding the silicone hose(10),
turn on the steam of the machine: the
steam will ow through all of internal
cavities of the cappuccino maker. A
small amount comes out of the air
intake hole (4) and is discharged from
the hose (10), cleaning and sterilizing
it. Thorough cleaning only takes about
15-20 seconds.
Turn o the steam and restore position
A of the cappuccino maker.
It is a good idea to clean the machine
after each use: you will prevent yellowing
of the hose (10)and clogging of the
cappuccino maker.
Make sure the hole (4) is clear:
otherwise, clean it delicately with a pin.
14.3 Cappuccino
Make sure that the cappuccino maker is in position
A. Turn on the steam and adjust the air intake turning
the screw (3) counter-clockwise until the milk starts to
spray: this means there is an excess of air.
Slightly close the air intake by turning the screw
clockwise. As soon as the milk stops spraying and the
ow becomes steady, the cappuccino maker is properly
adjusted for producing a soft, dense cream without
macro-bubbles.
The adjustments are maintained also for subsequent
cappuccinos, always guaranteeing perfect cream.
This operation should be performed carefully because
excessive air, which occurs when the milk sprays, does
not allow you to get the best possible performance: the
cream will have rather large bubbles in it, and there will
be more, but it will be less dense!
A good cappuccino should be served with a dense,
compact and silky cream, at a temperature between
60°C and 65°C.
Pos.A
Pos.B
14.4 Warm milk
Without modifying the air adjustment, lift the tab (5)
upwards from position A .
Turning on the steam on your machine will give you
warm milk without foam.
Table of temperature with and without adaptor
(temperatures measured in pre-heated cup)
Milk temperature Without use of
adaptor
With WHITE
adaptor
Ø 1,9mm
With RED
adaptor
Ø 1,8mm
Room
temperature 16°C
55 - 60 °C 60 - 68 °C 68 - 75 °C
Chilled milk 6°C 48 - 56 °C 58 - 63 °C 63 - 70 °C
5
15 Autosteamer
(
*
)
15.1 Description
The "Autosteamer" system
can be used for automatically
heating and foaming
milk at the programmed
temperature.
It can be controlled using
the keypad (15) located
on the left base of the
machine.
15
13
(*) optional.
Small autosteamer dose
Large autosteamer dose
Automatic heating
Manual steam +
foaming
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