Method
1. Peel and mash / grate the potatoes.
2. Mix in the salt, red chilli powder, dry mango powder, garam masala powder, green chillies
and coriander leaves.
3. Shape into balls and flatten slightly.
4. Lightly grease the “grill rack”.
5. Press 3 repeatedly to select iS07.
6. Press weight button to select quantity as desired.
7. Place the tikkis on the rack and brush with a little oil. Place the rack inside the oven cavity
and press start.
8. Turn the tikkis over, when the oven starts to beep, brush with a little more oil and press start.
9. Remove from the oven.
10. Serve hot with mint and coriander chutney.
iS 08: PavBhaji
Ingredients For 2 Persons
(200 grams)
For 4 Persons
(400 grams)
Potatoes, ½” pieces 80 grams 160 grams
Cauliflower Florets, ½” pieces 50 grams 100 grams
Carrots, ½’ pieces 40 grams 80 grams
Frozen Peas 30 grams 60 grams
Onion Tomato Gravy 200 grams 400 grams
Water 150 ml 300 ml
Salt to taste to taste
Red Chilli Powder ¼ teaspoon ½ teaspoon
PavBhaji Masala 1.5 teaspoons 1 tablespoon
Cumin Seeds ¼ teaspoon ½ teaspoon
Asafoetida a pinch a pinch
Butter 25 grams 45 grams
Oil 1 teaspoon 1 tablespoons
Lemon Juice to taste to taste
Dish Size ½ litre 1 litre
Method
1. Boil the vegetables using ‘Ve 7” depending on the quantity of food required.
2. Mash well and set aside.
3. Prepare the onion tomato gravy using “CU 12 depending on the number of servings required.
4. Pour the oil in a dish. Add the cumin seeds and asafoetida.
5. Press 3 repeatedly to select iS08.
6. Press weight button to select quantity as desired.
7. Add the curry. Press start.
8. Mix in the vegetables, water, pavbahji masala, butter and salt. Cover the dish partially. Press
start.
9. Stir when the microwave oven starts to beep. Press start.
10. Remove from the oven.
11. Allow to stand covered with aluminium foil for 5:00 minutes.
12. Serve hot with pav buns.
iS 09: SeekhKabab
Ingredients For 2 Persons
(100 grams)
For 4
Persons
(200 grams)
Frozen SeekhKabab 100 grams 200 grams
Oil for brushing for brushing
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