6. When the oven starts to beep, add the sugar, water, cardamom powder and raisins. Cover
the dish partially and press start.
7. Remove from the oven.
8. Allow to stand covered with aluminium foil for 10:00 minutes.
9. Garnish with slivered almonds and serve hot.
dE 08: MeetheChawal
Ingredients For 2 Persons
(150 grams)
For 4
Persons
(300 grams)
Rice (Basmati) 100 grams 200 grams
Water 100 ml 200 ml
Milk (luke warm) 70 ml 130 ml
Saffron a pinch a pinch
Castor Sugar 75 grams 150 grams
Green Cardamom Powder ½ teaspoon 1 teaspoon
Yellow food Colour (optional) few drops few drops
Pure Ghee 2 tablespoons 3 tablespoons
Raisins 20 grams 40 grams
Almonds 20 grams 40 grams
Method
1. Wash and soak the rice in water one hour. Drain and set aside.
2. Dissolve the saffron in luke warm milk. Mix in the yellow colour and set aside for half an hour.
3. Pour the saffron milk and water, into a dish. Add the rice. Partially cover the dish with a cling
film / loose fitting lid leaving a vent on one side
4. Press 8 repeatedly to select dE08
5. Press weight button to select quantity.
6. Stir when the oven starts to beep. Press start.
7. Remove from the oven.
8. Mix in the sugar, cardamom powder and ghee.
9. Allow to stand covered with aluminium foil for 10:00 minutes.
10. Garnish with almonds and raisins and serve hot.
dE 09: BesanKeLaddoo
Ingredients For 2 Persons
(100 grams)
For 4
Persons
(200 grams)
Gram Flour 100 grams 200 grams
Semolina 20 grams 40 grams
Castor Sugar 90 grams 180 grams
Ghee 60 grams 120 grams
Green Cardamom Powder ½ teaspoon 1 teaspoon
Yellow Food Colour (optional) a pinch a pinch
Almonds, chopped 20 grams 40 grams
Dish Size 1.5 litre 2 litre
Method
1. Pour the ghee in a dish.
2. Press 8 repeatedly to select dE09
3. Press weight button to select quantity.
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