Note:
1. Cut the vegetables into even sized pieces for best results.
DESSERTS
dE 01: Chocolate Sponge Cake
Ingredients For 2 Eggs
(500 grams)
For 4 Eggs
(1000 grams)
Plain Flour 115 grams 225 grams
Baking Powder 1 teaspoon 2 teaspoons
White Butter 115 grams 225 grams
Castor Sugar 115 grams 225 grams
Eggs 2 4
Vanilla Essence ¼ teaspoon 1 teaspoon
Milk 3 tablespoons 6 tablespoons
Cocoa Powder 20 grams 40 grams
Dish Size 1.2 litre 2 litre
Method
1. Sift together the flour, cocoa powder and baking powder.
2. Cream together the butter and sugar. Add the essence and mix well.
3. Add the eggs, 1 at a time, beating well after each addition.
4. Gently fold in the flour mixture and milk alternately. Mix using cut and fold method.
5. Line a glass dish with butter paper. Alternatively, you may grease the dish with butter but do
not dust it with flour. Pour the batter into the dish. Place the dish on the low rack.
6. Press 8 to select dE01
7. Press weight button to select quantity.
8. Press start.
9. Remove from the oven.
10. Allow the cake to stand in the oven for 10:00 minutes, before turning onto a grill rack to cool.
11. Cool the cake completely, before cutting into slices.
12. Store in an airtight container to prevent it from drying up.
Note:
1. Store in an airtight container to prevent the cake from drying up.
dE 02: Banana Walnut Bread
Ingredients For 2 Eggs
(550 grams)
For 4 Eggs
(1100 grams)
Plain Flour 100 grams 200 grams
Baking Powder ¼ teaspoon ½ teaspoon
White Butter 100 grams 200 grams
Castor Sugar 100 grams 200 grams
Eggs 2 4
Banana Essence ¼ teaspoon 1 teaspoon
Bananas (over ripe) 125 grams 250 grams
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