9. When the oven starts to beep, place the biscuits and press start.
10. Remove from the oven.
11. Allow to stand in the oven for 10:00 minutes.
12. Cool completely and store in an airtight container.
dE 06: GajarKaHalwa
Ingredients
For
4
Persons
(500 grams)
Milk (Chilled) 500 ml
Carrots, grated 500 grams
Khoya, grated 250 grams
Sugar 100 grams
Ghee 2 tablespoons
Almonds 20 grams
Cashew Nuts 20 grams
Raisins 20 grams
Kewra Essence few drops
Dish Size 2 litre
Method
1. Pour the milk in a microwave safe glass dish. Add grated carrots. Mix well.
2. Press 8 repeatedly to select dE06
3. Press weight button to select quantity.
4. Stir when the oven starts to beep.
5. When the oven beeps again, add the sugar, ghee and khoya. Mix well. Press start.
6. Remove from the oven.
7. Mix well. Add the Kewra essence and dry fruits.
8. Allow to stand covered with aluminium foil for 10:00 minutes.
9. Serve hot.
dE 07: SoojikaHalwa
Ingredients For 2 Persons
(100 grams)
For 4
Persons
(200 grams)
Semolina 100 grams 150 grams
Gram Flour 25 grams 50 grams
Ghee 75 grams 115 grams
Sugar 85 grams 130 grams
Water 275 ml 425 ml
Raisins 20 grams 40 grams
Almonds 20 grams 40 grams
Green Cardamom Powder ½ teaspoon 1 teaspoon
Dish Size 1.2 litre 2 litre
Method
1. Pour the ghee in a deep dish.
2. Press 8 repeatedly to select dE07
3. Press weight button to select quantity.
4. When the oven starts to beep, add the semolina and gram flour. Mix well and press start.
5. Stir when the oven starts to beep. Press start.
To Next Page
