dE 14: Crème Caramel
Ingredients For 4 Persons
(for150 grams)
Caramelized Sugar 1 portion
Milk (room temperature) 400 ml
Eggs 3
Sugar 75 grams
Vanilla Essence ½ teaspoon
Dish Size 1.5 litre
Method
1. Beat the eggs lightly in a bowl.
2. Add milk, essence and sugar and stir till the sugar is dissolved.
3. Strain the mixture over the caramel in the dish.
4. Press 8 repeatedly to select dE 14
5. Press weight button to select quantity.
6. Press start.
7. Remove from the oven.
8. Allow to stand covered with aluminium foil until cooled to room temperature.
9. Chill for 2 – 3 hours before inverting onto a serving plate.
10. Garnish with whipped cream, if desired.
11. Cut into wedges and serve chilled.
dE 15: Fruit Custard
Ingredients For 2 Persons
(for 150 Ml)
For 4
Persons
(for 450 ml)
Milk (Chilled) 150 ml 450 ml
Custard Powder 10 grams 20 grams
Sugar to taste to taste
Mixed Fruits As desired As desired
Dish Size 1 litre 2 litre
Method
1. Pour the milk in a dish.
2. Press 8 repeatedly to select dE 15
3. Press weight button to select quantity.
4. Press start.
5. When the microwave oven starts to beep, add the custard powder dissolved in a little milk.
Mix well to avoid the formation of lumps. Press start.
6. Stir when the oven starts to beep. Press start.
7. Remove from the oven.
8. Sweeten to taste.
9. Allow to cool to room temperature.
10. Mix in the desired fruits and serve chilled.
NOTE: Please use microwave safe glass utensils for the Grill and Convection modes as mentioned in
the table.
PN:261800317045
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