6. When the oven starts to beep, mix in the rice, water and salt and spices. Partially cover the
dish with a cling film / loose fitting lid leaving a vent on one side. Press start.
7. Stir the rice when the microwave oven starts to beep. Press start.
8. Remove from the oven.
9. Mix well. Allow to stand covered with aluminium foil for 10:00 minutes before serving.
10. Serve hot with raita and papad.
Note:
1. The cooking time for rice may vary slightly depending on the quantity of rice used.
ri 03: Chicken Pulao
Ingredients For 2 Persons
(150 grams)
For 4
Persons (300
grams)
Rice 150 grams 300 grams
Water 250 ml 500 ml
Boneless Chicken, 2 pieces 150 grams 300 grams
Fried Onions 100 grams 200 grams
Cumin Seeds ¼ teaspoon ½ teaspoon
Cinnamon Stick 1 2
Cloves 2 4
Bay leaf 1 2
Green Cardamoms 4 6
Black Cardamoms 2 4
Mace a small piece a small piece
Salt to taste to taste
Red Chilli Powder ¼ teaspoon ½ teaspoon
Garam Masala Powder ¼ teaspoon ½ teaspoon
Coriander Powder ¼ teaspoon ½ teaspoon
Milk (luke warm) 1 tablespoon 2 tablespoons
Saffron a pinch a pinch
Green Chillies, slit 2 4
Ghee 2 tablespoons 4 tablespoons
Dish Size 1.2 litre 2 litre
Method
1. Dissolve the saffron in milk and set aside.
2. Soak the rice in water for 1 hour. Drain and set aside.
3. Wash the chicken pieces. Prick the skin all over with a fork.
4. Pound the whole spices and set aside.
5. Pour the ghee in a dish. Add the pounded / crushed whole spices.
6. Press 5 to select ri03
7. Press weight button to select quantity.
8. Mix in the drained rice, water, chicken, pounded brown onions, salt and spices, when the
oven starts to beep. Mix well. Cover the dish partially with a cling film or loose fitting lid
leaving a vent on one side.
9. Press start.
10. Stir when the oven starts to beep. Press start.
11. Remove from the oven.
12. Mix well and allowto stand covered with aluminum foil for 10:00 minutes before serving.
13. Serve hot with raita and papad.
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