Walnuts, chopped 25 grams 50 grams
Dish Size 1.2 litre 2 litre
Method
1. Sift together the flour and baking powder.
2. Puree the bananas and set aside.
3. Cream together the butter and sugar. Add the essence and mix well.
4. Add the eggs, 1 at a time, beating well after each addition.
5. Gently fold in the flour mixture, walnuts and banana puree alternately. Mix using cut and fold
method.
6. Line a microwave safe glass dish with butter paper. Alternatively, you may grease the dish
with butter but do not dust it with flour. Pour the batter into the dish. Place the dish on the grill
rack.
7. Press 8 twice to select dE02
8. Press weight button to select quantity.
9. Press start.
10. Remove from the oven.
11. Allow the cake to stand in the oven for 10:00 minutes, before turning onto a grill rack to cool.
12. Cool the cake completely, before cutting into slices.
13. Store in an airtight container to prevent it from drying up.
dE 03: Pineapple cake
Ingredients For 4 Eggs
(1050 grams)
Plain Flour 225 grams
Baking Powder 2 ¼ teaspoon
White Butter 180 grams
Castor Sugar 180 grams
Eggs 3
Milk 75 ml
Pineapple Essence 1 teaspoon
Yellow Food Colour (optional) few drops
Pineapple Slices (tinned) 4
Glace Cherries a few
White Butter, extra 60 grams
Brown Sugar 100 grams
Method
1. Drain the pineapple slices and set aside.
2. Line a dish with butter paper. Alternatively you may grease the dish but do not dust it.
3. Beat the extra butter and brown sugar, until just combined. Spread evenly over the base of
the dish.
4. Arrange pineapple slices over the mixture, fill the holes in the slices with cherries.
5. Sift together the flour and baking powder.
6. Cream the butter with the castor sugar and pineapple essence, until light and fluffy.
7. Add the eggs, one at a time, beating well after each addition.
8. Gently fold in the sifted flour and baking powder mixture along with the milk in two batches,
using cut and fold method.
9. Spread the cake mixture evenly over the pineapple slices. Place the dish over the grill rack”.
10. Press 8 repeatedly to select dE03
11. Press weight button to select quantity.
12. Press start.
13. Remove from the oven.
14. Allow the cake to stand n the oven for 10;00 minutes before turning onto a grill rack to cool.
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