Peanuts 150 grams 250 grams
Salt to taste to taste
Red Chilli Powder ¼ teaspoon ½ teaspoon
Dry Mango Powder ½ teaspoon ¾ teaspoon
Chat Masala Powder ½ teaspoon ¾ teaspoon
Oil 2 teaspoon 1 tablespoon
Dish Size (Shallow) ½ litre 760 ml
Method
1. Pour the oil in a dish. Add the peanuts. Mix well.
2. Press 3 repeatedly to select iS 14.
3. Press weight button to selectthe quantity.
4. Press start.
5. Stir when the oven starts to beep. Press start.
6. Remove from the oven.
7. Mix in the spices.
8. Allow to stand for 10:00 minutes before serving.
Note:
1. The spices may be altered to taste.
2. The peanuts may be stored in an airtight container for up to 3 days.
iS 15: Salted Cashew Nuts
Ingredients For 2 Persons
(100 grams)
For 4 Persons
(200 grams)
Cashew Nuts (kaju) 100 grams 200 grams
Salt to taste to taste
Pepper Powder to taste to taste
Oil 1 teaspoon 1 tablespoon
Dish Size ½ litre 1 litre
Method
1. Pour the oil in a dish. Add the cashew nuts. Mix well.
2. Press 3 repeatedly to select iS 15.
3. Press weight button to selectquantity.
4. Press start.
5. Stir when the oven starts to beep.Press start.
6. Remove from the oven.
7. Mix in the spices.
8. Allow to stand for 10:00 minutes before serving.
Note:
1. The spices may be altered to taste.
2. The cashew nuts may be stored in an airtight container for up to 3 days.
iS 16: Corn Chaat
Ingredients For 2 Persons
(200 grams)
For 4
Persons
(400 grams)
Frozen Corn 200 grams 400 grams
iS 14: Masala Peanuts
Ingredients For 2 Persons
(125 grams)
For 4 Persons
(250 grams)
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