UE 04: Boil Potatoes
Ingredients For 2 Persons
(for 250 grams)
For 4 Persons
(for 500 grams)
Potatoes, round, even sized 500 grams
Dish Size 1 litre
Method
1. Use round even sized potatoes as far as possible.
2. Wash the potatoes. Prick the potatoes all over with a fork.
3. Place in a circular pattern in a dish or directly on the turntable.
4. Press 7 to select UE 04.
5. Press weight button to select quantity.
6. Press start.
7. Remove from the oven.
8. Allow to stand covered with aluminium foil with an aluminium foil for 10:00 minutes.
9. Peel, chop and use as desired.
Note:
1. Use round even sized potatoes as far as possible for best results.
UE 05: Blanch Tomatoes
Ingredients For 2 Persons
(for 200 grams)
For 4 Persons
(for 400 grams)
Tomatoes 200 grams 400 grams
Dish Size ½ litre 1 litre
Method
1. Wash the tomatoes. Make criss cross incisions at the bottom and place in a circular pattern
in a dish.
2. Press 7 repeatedly to select UE 05
3. Press weight button to select quantity.
4. Press start.
5. Remove from the oven.
6. Allow to stand covered with aluminium foil for 10:00 minutes.
7. Peel, chop and use as desired.
UE 06: Blanch Leafy Vegetables
Ingredients For 2 Persons
(for 100 grams)
For 4 Persons
(for 200 grams)
Spinach Leaves 100 grams 250 grams
Dish Size ½ litre 1 litre
Method
1. Wash and chop the vegetables.
2. Place the vegetable in a ½ litre dish.
3. Cover the dish with a lid / cling film leaving a vent on the side.
4. Press 7 repeatedly to select UE 06
5. Press weight button to select quantity.
6. Press start.
7. Remove from the oven.
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