Method
1. Lightly grease the “Grilling Rack”.
2. Press 3 repeatedly to select iS09.
3. Press weight button to selectquantity.
4. Place the kababs on the rack and brush with a little oil. Place the rack inside the oven cavity
and press start.
5. Turn the Kababs over, when the oven starts to beep, brush with a little more oil and press
start.
6. Remove from the oven.
7. Serve hot with mint chutney.
iS 10: LehsuniAlooTikka
Ingredients For 2 Persons
(250 grams)
For 4
Persons
(500 grams)
Boiled Potatoes, quartered, 250 grams 500 grams
Salt to taste to taste
Red Chilli Powder ¾ teaspoon 1.5 teaspoon
Garam Masala Powder ¾ teaspoon 1.5 teaspoon
Ginger Paste ½ teaspoon 1 teaspoon
Garlic Paste ½ teaspoon 1 teaspoon
Hung Curd 100 ml 200 ml
Cream 50 grams 100 grams
Tandoori Colour a pinch a pinch
Oil for brushing for brushing
Method
1. Mix well, the curd, cream, salt, red chilli powder and garam masala powder
2. Add the tandoori colour and mix in the potato cubes, cover and marinate in the refrigerator for
3-4 hours.
3. Place the potatoes cubes on the “grill rack”, brush with a little oil
4. Press 3 repeatedly to select iS 10.
5. Press weight button to selectquantity.
6. Place a microwave safe plate on the turntable (to collect the drippings) and place the grilling
rack over it.
7. Press start.
8. When the microwave oven starts to beep, turn the pieces over, brush with a little more oil
return to the oven and press start.
9. Remove from the oven.
10. Sprinkle with a little chat masala powder, if desired.
11. Serve hot with mint and coriander chutney.
iS11:Murg Tangri Kabab
Ingredients For 2 Persons
(350 grams)
For 4
Persons
(700 grams)
Chicken Drumsticks 350 grams 700 grams
Salt to taste to taste
Red Chilli Powder ¼ teaspoon ½ teaspoon
Lemon Juice ¼ 1
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