Cream 20 ml 40 ml
Honey 1 teaspoon 2 teaspoons
Water 150 ml 250 ml
Cashew Paste 2 tablespoons 4 tablespoons
KasooriMethi, crushed ¼ teaspoon 1 teaspoon
Butter 1 tablespoon 2 tablespoons
Dish Size ½ litre 1 litre
Method
1. Place the butter in a dish. Add the cumin seeds, bay leaves, cloves, cinnamon stick, green
cardamoms, mace and ginger.
2. Press 6 to select CU 01
3. Press weight button to select quantity.
4. Mix in the tomato puree, cashew paste, water, green chillies, honey, salt and spices, when
the oven starts to beep. Press start.
5. Mix in lightly beaten cream, kasoorimethi and paneer, when the oven beeps again. Press
start.
6. Remove from the oven.
7. Garnish with finely chopped coriander leaves and serve hot.
CU 02: Dal Makhani
Ingredients For 2 Persons
(100 grams)
For 4
Persons
(200 grams)
Whole Urad Dal 60 grams 120 grams
Chana Dal 20 grams 40 grams
Rajma 20 grams 40 grams
Tomato Puree 40 grams 80 grams
Ginger, finely chopped ½ teaspoon 1 teaspoon
Green Chillies, finely chopped 1 3
Cumin Seeds ¼ teaspoon ½ teaspoon
Asafoetida a pinch a pinch
Salt to taste to taste
Red Chilli Powder 1/3 teaspoon ¾ teaspoon
Garam Masala Powder 1/3 teaspoon ¾ teaspoon
Coriander Powder 1/3 teaspoon ¾ teaspoon
Coriander Leaves 1 teaspoon 1 tablespoon
Cream 20 ml 40 ml
Water 150 ml 250 ml
Butter 30 grams 50 grams
Pure Ghee 1 tablespoon 2 tablespoons
Dish Size ½ litre 1 litre
Method
1. Wash and soak the dals and rajma for 6 – 8 hours or overnight.
2. Pressure cook on the gas top until done.
3. Pour the ghee in a dish. Add the cumin seeds, asafoetida and ginger.
4. Press 6 repeatedly to select CU 02
5. Press weight button to select quantity.
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