Vegetables
UE 01: AlooMuttar
Ingredients For 2 Persons
(100 grams)
For 4
Persons
(200 grams)
Potatoes, ½” pieces 100 grams 200 grams
Frozen Peas 35 grams 70 grams
Onions – Tomato Curry 1 portion 1 portion
Curd 35 ml 70 ml
Water 100 ml 200 ml
Asafoetida a pinch a pinch
Cumin Seeds ¼ teaspoon ½ teaspoon
Green Cardamoms 4 6
Salt to taste to taste
Red Chilli Powder 1/3 teaspoon ¾ teaspoon
Garam Masala Powder 1/3 teaspoon ¾ teaspoon
Turmeric Powder 1/8 teaspoon ¼ teaspoon
Coriander Powder 1/3 teaspoon ¾ teaspoon
Oil 1 tablespoon 2 tablespoon
Dish Size 750 ml 1.5 litre
Method
1. Prepare the onion tomato curry with ginger and garlic using “CU” depending on the number
of servings required. Set aside.
2. Pour the oil in a dish. Add the cumin seeds, asafoetida and green cardamoms.
3. Press 7 to select UE01
4. Press weight button to select quantity.
5. When the oven starts to beep, add the onion tomato curry, curd, salt, spices and water. Mix
and press start.
6. When the oven beeps again add the peas and potatoes. Partially cover the dish with a cling
film / loose fitting lid leaving a vent on one side. Press start.
7. Stir when the oven beeps. Press start.
8. Remove from the oven.
9. Allow to stand covered with aluminium foil for 10:00 minutes before serving. Garnish with
chopped coriander leaves and serve hot.
Note:
1. Cut the vegetables into even sized pieces for best results.
UE 02: PalakPaneer
Ingredients For 2 Persons
(100 grams)
For 4 Persons
(200 grams)
Spinach Leaves, blanched 100 grams 200 grams
Paneer, cut into 1” cubes 75 grams 150 grams
Tomatoes 75 grams 150 grams
Ginger 5 grams 10 grams
Tomato Puree 10 grams 20 grams
Red Chilli Powder ¼ teaspoon ½ teaspoon
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