5. Press start.
6. When the oven beeps again, mix well and add the remaining spices and the tamarind paste
dissolved in water. Mix and press start.
7. Remove from the oven.
8. Allow to stand covered with aluminium foil for 10:00 minutes.
9. Serve hot.
UE 12: PattagobhiMuttar
Ingredients For 2 Persons
(200 grams)
For 4 Persons
(400 grams)
Cabbage, shredded 200 grams 400 grams
Frozen Peas 50 grams 100 grams
Salt to taste to taste
Red Chilli powder ½ teaspoon 1 teaspoon
Garam Masala Powder ¼ teaspoon ½ teaspoon
Dry Mango Powder ½ teaspoon 1 teaspoon
Turmeric Powder ¼ teaspoon ½ teaspoon
Cumin Seeds ¼ teaspoon ½ teaspoon
Asafoetida a pinch a pinch
Oil 1 tablespoon 2 tablespoon
Dish size 750 ml 1.5 litre
Method
1. Pour the oil in the microwave safe dish. Add the cumin seeds and asafoetida.
2. Press 7 repeatedly to select UE 12
3. Press weight button to select quantity.
4. When the microwave oven starts to beep add the cabbage, peas, salt and turmeric powder.
Partially cover the dish with a cling film / loose fitting lid leaving a vent on one side
5. Press start.
6. When the oven beeps again, add the red chilli powder, garam masala powder and dry mango
powder. Mix well. Press start.
7. Remove from the oven.
8. Allow to stand covered with aluminium foil for 5:00 minutes before serving.
9. Serve hot.
UE 13: ZeeraAloo
Ingredients For 2 Persons
(200 grams)
For 4
Persons
(400 grams)
Potatoes, 1/2 “ pieces 200 grams 400 grams
Salt to taste to taste
Red Chilli Powder 1/3 teaspoon ¾ teaspoon
Garam masala Powder 1/3 teaspoon ¾ teaspoon
Dry Mango Powder 1/3 teaspoon ¾ teaspoon
Coriander Powder 1/3 teaspoon ¾ teaspoon
Turmeric Powder ¼ teaspoon ½ teaspoon
Green Chillies, finely chopped 1 3
Coriander Leaves, finely chopped 1 tablespoon 2 tablespoons
Cumin Seeds 1/8 teaspoon ¼ teaspoon
Asafoetida a pinch a pinch
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