Salt to taste to taste
Vinegar 1 tablespoon 2 tablespoons
Soy Sauce 1 tablespoon 2 tablespoons
Chilli sauce 1 teaspoon 2 teaspoons
Ajinomoto (optional) a pinch a pinch
Oil 1.5 tablespoon 3 tablespoons
Dish Size 1.5 litre 2 litre
Method
1. Press 4 repeatedly to select uS08.
2. Press weight button to select quantity.
3. Pour the oil in a dish. Add the ginger and garlic. Press start.
4. When the oven beeps again, add the spring onions. Mix and press start.
5. Add the Carrots, peas, salt and ajinomoto. Mix well and press start.
6. Finally add the chicken, rice, vinegar, soy sauce and chilli sauce. Toss well. Press start.
7. Remove from the oven.
8. Mix well and serve hot.
uS 09: Instant Noodles
Ingredients For 1 Pack
(60 grams)
Instant Noodles 1 pack (60 grams)
Water 250 ml
Butter (optional) 1 teaspoon
Dish Size 1.5 Litre
Method
1. Pour the water into a 1.5 litre dish. Mix in the noodles, butter (optional) and tastemaker.
2. Press 4 repeatedly to select uS09.
3. Press weight button to select quantity.
4. Press start.
5. Stir the noodles, when the MWO starts to beep. Press start.
6. Remove from the oven.
7. Allow to stand covered with aluminium foil for 2:00 minutes, before serving.
8. Serve hot.
uS 10: Instant Pasta
Ingredients For 1 Pack
(83 grams)
Instant Pasta 1 pack (83 grams)
Water 350 ml
Dish Size 750 Ml
Method
1. Empty the contents of the instant pasta into a 750 ml dish.
2. Add the water and tastemaker.
3. Press 4 repeatedly to select uS 10
4. Press weight button to select quantity.
5. Press start.
6. Stir the pasta when the oven starts to beep. Press start.
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