Note:
1. The cooking time for rice may vary slightly depending on the quantity of rice used.
ri 04: Lemon Rice
Ingredients For 2 Persons
(150 grams)
For 4
Persons
(300 grams)
Rice 150 grams 300 grams
Water 250 ml 500 ml
Onions, finely chopped 60 grams 125 grams
Green Chillies, finely chopped 2 4
Salt to taste to taste
Turmeric Powder a pinch a pinch
Split Black Gram 5 grams 10 grams
Bengal Gram 5 grams 10 grams
Cumin Seeds ¼ teaspoon ½ teaspoon
Mustard Seeds ¼ teaspoon ½ teaspoon
Curry Leaves 2 - 3 4 - 6
Dry Red Chillies 2 4
Asafoetida a pinch a pinch
Lemon Juice to taste to taste
Oil 2 tablespoons 4 tablespoons
Dish Size 1 litre 2 litre
Method
1. Wash and soak the pulses in water for 10:00 minutes. Drain and set aside.
2. Prepare the rice using “Auto Cook –ri01” depending on the number of servings required.
3. Pour the oil in a dish. Add the cumin seeds, mustard seeds, asafoetida, curry leaves and dry
red chillies.
4. Press 5 repeatedly to select ri04
5. Press weight button to select quantity.
6. Press start.
7. Add the dals when the microwave oven starts to beep. Mix and press start.
8. When the oven beeps again mix in the onions and green chillies. Press start
9. When the oven beeps again finally add the rice, salt and turmeric powder.
10. Press start.
11. Remove from the oven.
12. Add lemon juice to taste. Mix well and serve hot with pappadums.
ri 05: Tomato Rice
Ingredients For 2 Persons
(150 grams)
For 4
Persons
(300 grams)
Rice 150 grams 300 grams
Water 190 ml 375 ml
Onions, thinly sliced 35 grams 75 grams
Tomatoes 115 grams 225 grams
Salt to taste to taste
Red Chilli Powder ¼ teaspoon ½ teaspoon
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