Table of Contents
Table of Contents 3
Chapter 1 Introduction 6
1.1 Parts of the coffee machine 6
User Manual Signs and Symbols 8
Glossary 9
Chapter 2 Operation 10
2.1 Switch on coffee machine 10
2.2 Beverage dispensing 10
2.3 Decaf button (optional) 10
2.4 Shift button (optional) 11
2.5 Special buttons (optional) 11
2.6 Dispensing hot water 11
2.7 Milk or milk foam (optional) 12
2.7.1 Dispense milk or milk foam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
2.7.2 Connect up the milk .................................................12
With WMFCooler, WMFCup&Cool (optional) 12
Standard 12
2.8 SteamMilk (optional) / DualMilk(optional) 13
2.9 Height adjustment of the combi spout 14
2.10 Bean hopper/product hopper 14
2.11 Twin Choc hopper (optional) 14
2.12 Manual insert (optional) / tablet insert 15
2.13 Grounds container 16
2.14 Grounds disposal through the counter (optional) 16
2.15 Drip tray 17
2.16 Switch off the coffee machine 17
Chapter 3 Software 18
3.1 An overview 18
3.2 Ready to operate 20
Standard display for normal operation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Standard display for SB mode (self-service) ..............................20
3.2.1 “Warm rinse” pad ...................................................20
3.2.2 Barista pad ........................................................20
3.2.3 Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Service 20
Care 21
Brew time 21
Journal 21
Timer 21
3.2.4 Main menu ........................................................21
3.3 Main menu 22
3.3.1 Milk and foam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Milk foam quality 22
Latte macchiato pause interval 22