Appendix: Technical data
Appendix: Technical data
Technical data for coffee machine
Nominal power rating *
(depending on the special model)
3kW
(2.75kW–3.25kW *)
5.5kW
(4.15kW–5.5kW *)
Recommended daily capacity
espresso, café crème
up to 200cups per day
Overall hot water output
approx. 148cups per hour
Coffee bean hopper
left and right each approx. 1 000g
middle approx. 550g
Choc hopper
approx. 1 000g
Twin Choc hopper
twice approx. 500g
Mains power connection *
3kW / 230V 5,5kW / 400V
Illumination
LED class 1
External dimensions
Width 326mm
Height incl. bean hopper 680mm
Depth 556mm
Weight empty
approx. 33–43kg (depending on the model)
Continuous sound pressure level (Lpa) **
< 70dB(A)
We reserve the right to make technical modifications.
* For special models see model label, values given above are for the basic model.
** A-evaluated sound pressure level Lpa (slow) and Lpa (impulses) at operating personnel workplace is under 70dB(A)
in any working mode.
Conditions for usage and installation
Necessary on-site preparatory work for electricity, water and drainage connections at the
customer‘s premises are to be arranged by the machine owner/operator. The work must
be carried out by authorised installation technicians in compliance with general, country-
specific and local regulations. The WMFservice engineers may only connect the coffee
machine to existing prepared connection points. WMFService is neither authorised
nor responsible for carrying out any on-site installation work prior to connection. The
potential equalization terminal is installed by WMFService if needed.