Care
Chapter 5 Care
Regular cleaning is essential in order to ensure
problem-free operation of the coffee machine and to
ensure optimum coffee quality.
Prior to and after every instance that the machine is shut
off for several days, perform all cleanings.
5.1 Cleaning intervals overview
Care
Daily
Weekly
Regularly
Message
Optional
x O Foamer rinsing
w page 32
x Cleaning program
w Cleaning instructions
x Milk system cleaning Standard
x O Milk system cleaning Plug&Clean
x Milk system rinsing
x O Mixer rinsing
x x Combi spout cleaning
w page 42
x Grounds container cleaning
x Drip tray cleaning
x Housing cleaning
(x) x O Mixer cleaning
w page 43
(x) x O Hot water spout cleaning
w page 44
x x O SteamMilk outlet cleaning
x Brewing unit cleaning
w page 45
x Bean hopper cleaning
w page 47
x O Product hopper cleaning
Daily = Daily, at least once per day and as required
Weekly = Weekly cleaning
Regularly = Regularly as required
Message = After the display shows amessage
Optional = Optional (depending on the model)
(x) = Daily as required
Caution
Health hazard.
Follow the HACCP cleaning
schedule