Index
Index
1-Step 9
2-Step 9
A
Access control 36
Accessories and spare parts 68
Accounting level 36
Accounting numbers of beverages 37
Additional instructions 64
Additions 31
B
Barista 9, 18
Barista pad 20, 33
Bean hopper 7
Bean hopper cleaning 47
Beverage buttons 28
Boiler temperature 32
Brewing unit cleaning 45
Brewing unit error 53
Brew time 21
Button allocation 31
C
Call up the main menu: 8
Care 21, 26, 40
Care message 18
Change recipes 29
Choc powder quantity 29
Cleaning instructions 64
Cleaning intervals overview 40
Cleaning level 36
Cleaning metal surfaces 42
Cleaning program 26, 41
Cleaning schedule 49
Coffee bean hopper 65
Coffee machine maintenance 51
Combi spout cleaning 42
Conditions for usage and installation 65
Connect up the milk 12
Cooler adapter 12
Cool milk 12, 50
Copy day 24
Cup&Cool 12
Cup volumes 29
Customer Check-up 51
D
Daily cleaning 41
Decaf button 10
Delete counter 25, 37
Delete PIN 37
Diagnostics program 55
Dispense milk or milk foam 12
Dispensing beverages 10
Dispensing hot water 11
Display contrast 32
Display language 32
Display switching times 24
Drip tray 17
Drip tray, housing and front panel 42
Dual Milk 13
Duties of the owner / operator 62
E
ECO-mode 35
Electrical connection 66
Empty grounds container 53
Empty message 34
Empty milk message 34
Error message 18, 53, 54
Error messages 54
Errors without error message 56
F
Filter change 27
Foamer rinsing 32
G
Glossary 8
Ground coffee quantity 29
Grounds container cleaning 42
Grounds container missing 53
H
HACCP cleaning schedule 49
Hazards to the coffee machine 60
I
Information 18, 20
Instructions 53
Introduction 6
J
Journal 21
L
Labelling of beverage buttons 39
Latte macchiato 22
Latte macchiato pause interval 22
Level 2 33
M
Main menu 18, 22
Main menu functions (pads) 19
Maintenance 51
Malfunctions 54
Manual insert 7, 15
Mechanical settings 38
Menu control pads 19
Menu pad 33
Messages and instructions 53
Messages for operation 53
Milk and foam 22
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