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General| Print Method | Thermal Transfer and Direct Thermal |
|---|---|
| Resolution | 203 dpi (8 dots/mm) |
| Storage Temperature | -40°F to 140°F (-40°C to 60°C) |
| Max Print Width | 4.09 inches |
| Max Print Speed | 4 inches per second |
| Max Print Length | 39 inches |
| Memory | 8 MB SDRAM; 8 MB Flash |
| Connectivity | USB, Parallel, Serial |
| Media Width | 1.00 inch to 4.25 inches |
| Media Length | 0.38"/9.6 mm to 39"/991 mm |
| Media Thickness | 0.003"/0.08 mm to 0.007"/0.18 mm |
| Media Type | Roll-fed or fan-fold, die-cut or continuous with or without black mark, tag stock, continuous receipt paper, wristbands |
| Power Requirements | 100-240 VAC, 50/60 Hz |
| Operating Temperature | 40°F/5°C to 105°F/41°C |
| Humidity | 10% to 90% non-condensing |
| Weight | 3 lbs |
Provides step-by-step instructions for calibrating the printer's label length for accurate printing.
Details how to configure printer settings within the Windows Control Panel and Printing Preferences.
Provides steps to resolve label misalignment issues, including loading factory defaults.
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