AUTOFRY Models FFG-10 and MTI-10 Operator's Manual
Initial Cleaning.
• Wash the oil pot, wire food basket, oil catch tray and food exit chute
in warm soapy water followed with a clear water rinse.
• Remove the food entry chute by turning the food chute knob
counterclockwise (see Figure 3A).
• Separate the two-piece food entry chute and wash in warm soapy
water followed with a clear water rinse (see Figure 3B).
Sanitize parts.
• All parts must be sanitized in a quaternary ammonia or iodine solution at a
temperature of at least 75° F following the manufacturers label instructions.
• Re-assemble and re-install the clean dry parts.
MTI FormOP-0010 Rev. 005 5/98
E167654