AUTOFRY Models FFG-10 and MTI-10 Operator's Manual
Recommended Cleaning Schedule
In order to ensure compliance with State, local and
National health and safety standards regular
maintenance must be performed.
Regular maintenance is extremely important for the health and safety of your
customers.
Proper maintenance is very important in order for your AUTOFRY to continue to operate
without the need for a hood and duct system.
Regular oil changing, as an important part of your regular maintenance, will enhance the
taste of your food product. Oil changing will vary widely depending on the use of the
AUTOFRY. However, the use of a shortening monitor kit is the most accurate means of
determining the status of the oil.
Daily Cleaning
Remove and wash the following in warm soapy water followed by a clear
water rinse:
• The wire food basket
• The food entry chute " The food exit chute
• The filter cover plate
• The grease baffle " The second filter
Thoroughly dry all parts
Remove the charcoal filter and wipe down the exterior surfaces with a clean
damp cloth or paper towels.
Never soak the charcoal filter as permanent damage to the charcoal medium will
result!
MTIFormOP-0010 Rev. 005 5/98
E167654
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