14
Model E1010 Indicator Service Manual
1. Press the UNITS key. . .
SPAN is displayed. Use this item to set the span for the indicator/
scale.
2. Press the PRINT key. . .
Current capacity is displayed.
3. Key in a new span weight value and press ENTER (when you start to
key in the span weight, the old value is replaced by the new)
or
press ENTER to accept current span weight value. . .
The live weight is displayed.
4. Place the correct span weight on the scale and press ENTER when
weight is stable.
BUSY is briefly displayed then the weight.
5. Press the ENTER key to accept the calibration and return to the SPAN
menu item. . .
SPAN is displayed.
6. Press ESC to return to normal weighing mode
OR go to step 1 below.
1. Press the UNITS key. . .
LINEAR is displayed. Use this item to set extra calibration points.
2. Press the PRINT key. . .
2 is displayed. This represents cal point 2.
3. Press the PRINT key to set this calibration point. . .
A numeric value is displayed.
4. Key in a weight value for this calibration point and press the ENTER
key. . .
Live weight on the scale is displayed.
5. Place the test weight for this calibration on the scale and press
ENTER. . .
Busy is briefly displayed and then 2.
6. Press the UNITS key to move to the next calibration point. . .
3 is displayed.
LINEAR
(Linearization)
SPAN
(Setting Span)
Press the ESC key to abort
calibration.
Linear points must be done in
order (2-4) with increasing
weight.
Service Menu—CAL submenu (continued)
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