12. Cover O-Ring: Forms a seal when
cover is lowered into the cooking well.
13. Safety Relief Valve: This valve will
open in the event pressure in the cook-
ing well meets relief pressure of valve.
A properly installed valve has the outlet
facing toward rear corner of the coun-
tertop. DO NOT use valve to release
pressure at the end of a cooking cycle.
If valve leaks during normal operation,
DO NOT operate your unit until valve is
replaced by an authorized Broaster
Company representative.
WARNING: Keep away from safety
relief valve opening without heat and
steam protective apparel. Escaping steam
could cause serious burns.
Test valve once a month. Also test
before and after an extended period of
non-service. Using a hot mitt, lift valve
handle during a cook cycle until pres-
sure is released from cooking well.
Allow valve to snap closed.
14. Pressure Gauge: Indicates pressure
within the cooking well. Normal oper-
ating pressure is 12-14 PSI.
15. Basket Lifter: Used to raise and lower
food basket into the cooking well.
16. Food Basket: Holds product for cook-
ing.
17. Hot Oil Level: Indicates proper level
when oil is at operating temperature.
4 - 4
Manual #13897 10/97 Rev 9/08
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