Champion Eseries - Page 53

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Initial Start -up
Checkthenalrinsetemperatureastheobjectentersthenalrinsearea.
The Final rinse temperature must be 180-195°F.
Adjust the temperature of the incoming water supply if necessary.
Adjust the booster thermostat setting if necessary.
ChecktheFinalrinsewaterpressureastheobjectentersthenalrinsearea.
Thenalrinsepressuremustbe20-22PSI.
Adjust the Pressure Reducing Valve setting if necessary.
Checkthatthepumpsandnalrinseshut-offbeforetheobjectreachesthe
conveyor shut-off shelf.
Check that the conveyor belt stops when the object pushes the conveyor shut-off
shelf.
Move the shut-off shelf toward the tunnel of the machine. The conveyor belt will
start moving again.
Push the RED stop button. The conveyor belt will stop moving.
Flip the power switch on the control cabinet to OFF. The red power light will go out.
Openallthedrainvalvesandcheckthatthehousedrainscanhandletheow.
Removeanyprotectivelmfromthestainlesssteelandinstallthesidepanelsand
chain guard.
Check the curtains for correct placement in the machine.
BesuretheshortapsoftheLongCurtainsfacetheloadendofthemachine.
Check the spray pipes.
Be sure the spray pipe gasket is installed on the end of spray pipe before
installing.
Spray pipes are installed by inserting the pipe into the coupler and turning 1/4 turn
clockwise.
Check the scrap screens.
Install any scrap basket covers.
Check that the conveyor shut-off shelf is pushed toward the machine tunnel.
Close the drain valves, located under the base of each tank.
When the drain handle is horizontal, the valve is open.
When the valve handle is vertical, the valve is closed
Check the detergent and rinse aid supplies (supplied by others).