CO2-Recovery Plant 19 EN/2020
3. Installation
All work covered in this section must be carried out by a qualified and trained technician. Dalum
Beverage Equipment shall not be liable for damage caused by non-compliance with the
instructions and recommendations in this chapter.
The safety instructions and the local accident prevention regulations in force must be observed
for all work.
3.1 Dalum CO
2
Recovery Unit location
• Firm and level floor of sufficient strength.
• The CO2-Recovery Unit has been designed for operation indoor, at temperature range
5°C to 40°C.
• The access area for operation and maintenance must be at least 1 m on all sides.
• Fermented gases, power supply, coolant, water supply, and drainage points are
available.
• Working in enclosed, unventilated spaces presents a suffocation risk due to high carbon
dioxide concentration.
• When working in a closed space, ensure that there is adequate ventilation to keep the
carbon dioxide concentration in the ambient air below a dangerous level.
• We highly recommend installing CO
2
sensors.
3.2 Positioning the Unit
• See section 1.7 for unloading and positioning of the Unit.
• Make sure that the Unit is placed vertically and leveled properly.
• The Unit must always stand firmly on all four legs and be as level as possible.
• If required, adjust the height of the 4 legs and tighten them well.
• Replace the transport plug in the gearbox with a vent screw and fill lubrication oil on the
gear motor if needed.
3.3 Unit Connection
All connections must be connected by competent persons observing the locally applicable
accident prevention regulations.
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